Biology is Life

Tuesday, May 26, 2015

Lesson Plan: Regulation of Glycemia

LESSON PLAN 


Type of Lesson:  The Direct-Instruction Method.
Date: ...
Audience/Grade:  Grade 12 students and those who are interested in this topic.
Subject: Biology, Unit 4: Systems of Regulation, Chapter 13: Regulation of Glycemia.
Duration:  8 periods. 
Analysis of the learner:  The student has to know that the human body contains glucose, and that the liver and pancreas have essential roles in regulating glucose.
Rationale:  Understanding that the regulation of glycemia is a very important process in the human body, and any defect in this regulation can lead to diseases either severe or mild. The students have also to understand the function of the liver and pancreas in the regulation of glycemia, and if one of them malfunctions or stops functioning completely will result in hazardous consequences in the organism.
Objectives:
v  The students will be able to explain the variations in the blood glucose concentration.
v  The students will be able to explain the role of liver in maintaining a constant glycemic level .
v  The students will be able to explain the role of pancreas in the regulation of glycemia.
v  The students will be able to predict how the system regulating glycemia functions.
v  The students will be able to differentiate between the role of the liver and the role of the pancreas in regulating glycemia.
v  The students will be able to compare the hypoglycemic and hyperglycemic systems.
v  The students will be able to relate a certain disease (diabetes in this case) with the function of both pancreas and the liver.
v  The students will be able to infer that the regulation of glycemia occurs also by feedback control that includes the organs liver and pancreas.
Content:
Vocabulary:
-          Glucose: a simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.
-          Glycemia: The presence of glucose in the blood.
-          Glycogen: A substance deposited in bodily tissues as a store of carbohydrates. It is a polysaccharide that forms glucose on hydrolysis.
-          Liver: A large lobed glandular organ in the abdomen of vertebrates, involved in many metabolic processes.
-          Glycogenesis: The formation of glycogen from glucose.
-          Glycogenolysis:  The breakdown of glycogen.
-          Hepatectomy: Ablation of the liver.
-          Hepatocytes: Liver cells.
-          Amino acids: A simple organic compound 
-          Glycerol: a colorless, odorless, viscous metabolic intermediate and structural component of lipids.
-          Fatty acids: a carboxylic acid occurring as esters in fats and oils.
-          Neoglucogenesis: A metabolic pathway that results in the generation of glucose from non-carbohydrate carbon substrates.
-          Adipose tissue: A type of connective tissue.
-          Glucose-6-phosphatase: An enzyme that hydrolyzes glucose-6-phosphate resulting in the creation of a phosphate group and free glucose.
-          Diabetes mellitus: The most common form of diabetes, caused by a deficiency of the pancreatic hormone insulin, which results in a failure to metabolize sugars and starch.
-          Juvenile diabetes: Type 1 diabetes, insulin-dependent diabetes, is a chronic condition in which the pancreas produces little or no insulin.
-          Polyuria: production of abnormally large volumes of dilute urine.
-          Glycosuria: Excess of sugar in the urine
-          Pancreatectomy: Ablation of the pancreas.
-          Islets of langerhans: Groups of pancreatic cells secreting insulin and glucagon.
-          Insulin: A hormone produced in the pancreas by the islets of Langerhans that regulates the amount of glucose in the blood. 
-          Glucagon: a hormone formed in the pancreas that promotes the breakdown of glycogen to glucose in the liver.
-          Hypoglycemia: Deficiency of glucose in the bloodstream.
-          Hyperglycemia: An excess of glucose in the bloodstream
-          Receptors: An organ or cell able to respond to stimulus and transmit a signal.
-          Target cell: A cell that bears receptors for a hormone, drug, or other signaling molecule.
-          Beta cells: Insulin-producing cells in the islets of Langerhans.
-          Feedback control:  The regulation of the activity of an enzyme by one of its products.
-          Hypothalamus: A region of the forebrain below the thalamus that coordinates both the autonomic nervous system and the activity of the pituitary, controlling body temperature, thirst, hunger, and other homeostatic systems, and involved in sleep and emotional activity.
-          Lipolysis: The breakdown of fats and other lipids by hydrolysis to release fatty acids.
Principles:
-           Measurement of blood glucose concentration.
-           Identification of glycemia regulation.
-          The role of liver in maintaining the glycemic constancy.
-          The anatomical structures of the pancreas play an important role in the regulation of glycemia.
-          The conditions that trigger insulin secretion.
-          The area and mode of action of insulin.
-          The hormones of the hyperglycemic system.
-          The conditions that trigger the secretion of the hormones of the hyperglycemic system.
-          Glycemia regulation is ensured in the body by feedback control.
Materials:
-           Book: Life Science, Secondary Education, Third year, Life Sciences Section.
-          Whiteboard
-          Markers
-          Exercises
-          Questions
-          Test
-          Concept maps
-          Graphs
-          Schemas
Procedures:
Anticipatory set:  Three case studies will be shown to the students through slides; it will include three individuals with different lifestyle which eventually leads them to diabetes. Thus the students will deduce that these individuals are suffering from diabetes.
Body:
Input:
The students will be provided with explanations, case studies and experiment analysis as examples. They will answer to different questions and will be given exercises that will help them understand the glycemia is regulated in the body and they will be able to transfer these information to a new context.
Modeling:
After discussing the cases in the anticipatory set, the teacher told the students that the chapter is about regulation of glycemia, and she explained briefly the objectives:
-          The students will be able to explain the variations in the blood glucose concentration.
-          The students will be able to explain the role of liver in maintaining a constant glycemic level.
-          The students will be able to explain the role of pancreas in the regulation of glycemia.
-          The students will be able to predict how the system regulating glycemia functions.
-          The students will be able to differentiate between the role of the liver and the role of the pancreas in regulating glycemia.
-          The students will be able to compare the hypoglycemic and hyperglycemic systems.
-          The students will be able to relate a certain disease (diabetes in this case) with the function of both pancreas and the liver.
-          The students will be able to infer that the regulation of glycemia occurs also by feedback control that includes the organs liver and pancreas.
After explaining the objectives, she states that in each period one document will be covered with the questions at the end of each document, and there will be exercises, and a test.
The teacher starts explaining the first document, and explains how glucose concentration can be measured quickly, she shows them three methods: fehling test, glucometer, paper strip test. Later on she explained how glycemia can vary, and she analyzed graphs with the students.
After completing the first document the students answered the questions found at the end of the document with the guidance of their teacher.
In the second document, she explained the role and function of the liver in the regulation of glycemia, through experimental studies and schemas. After which together with the students she solved the questions found at the end of the document. After completing the second document the students answered the questions found at the end of the document with the guidance of their teacher.
Next she explained the role of the pancreas in regulating glycemia in the third document. She explained that one of the clinical observations of a malfunction in the pancreas is diabetes. They analyzed also experimental studies and deduced the role of the pancreas as two functional sets. Then they answered the questions found at the end of the document.
In the fourth document she explained the hypoglycemic system, insulin secretion, the role of insulin, and the mode of action of hormones, and they analyzed graphs. After completing the explanation of the document the students answered the questions found at the end of the document with the guidance of their teacher.
In document five she explained the hyperglycemic system, and the role of major hyperglycemic factor which is the glucagon. The students answered again the questions found at the end of the document.
In the last document, she explained the feedback controlled that plays an important role in the regulation of glycemia, in which the central nervous is involved and there’s a neuro hormonal integration. She guides the students to answer the questions after completing her explanation.
Check for understanding:
To check their understanding the teacher asked the students to:
-          List the three methods for rapid measurement of glucose concentration.
-          Analyze graphs that include variations in glycemia.
-          What are the consequences of hepatectomy?
-          What reactions occur in the liver? Explain each.
-          What are the 2 types of diabetes? Explain each stating the main sysmptoms.
-          Why is the pancreas said to have two functional sets?
-          What is the role of the pancreas in regulating glycemia?
-          What is the role of insulin in regulating glycemia?
-          What is the role of glucagon in regulating glycemia?
-          Describe the neuro-hormonal integration.
-          How does the autoregulation of glycemia occur?
Guided practice:
-           Answering the questions found at the end of documents 1to 6.
Independent practice:
-          Exercises 1 to 6 were homework.
Closure:   The teacher summarized the chapter, and reviewed the important principles.
Assessment:
-          A test
Reflection:
-          More effective concept maps could be used.
-           Should I include worksheets for next time?
-          Did the students understand the important principles?
-          How can I improve my explanation?

-          Was it enough to assess only with a test?

Technological aids in teaching:

Technological aids in teaching:

https://www.google.com/drive/

https://www.dropbox.com/

https://www.weebly.com/

https://www.issuu.com/

https://www.tubechop.com

https://prezi.com/

Resources

Resources for teachers, students and parents:
 1-      https://www.khanacademy.org/
Khan Academy offers practice exercises, instructional videos, and a personalized learning dashboard that empower all age learners to study at their own pace in and outside of the classroom. Khan Academy engages its audience in math, science, computer programming, history, art history, economics, and more. There’s also a partnership with institutions like NASA, The Museum of Modern Art, The California Academy of Sciences, and MIT to offer specialized content.

The biology project is an interactive online resource for learning biology developed at The University of Arizona. The Biology Project is fun, richly illustrated, and tested on 1000s of students. It has been designed for biology students at the college level, but is useful for high school students, medical students, physicians, science writers, and all types of interested people. It is a good site with its resources both for teachers and students.

Actionbioscience.org is a non-commercial, educational web site created to promote  bioscience literacy by examining issues that will motivate the public to play an active role in bioscience education, show how developments in bioscience research can affect everyone, promote an understanding of biogeography and the biodiversity of life, engage the public to reflect on the relationship between human activity and the natural course of evolution, promote global ecological awareness, advance formal and informal bioscience education, encourage students to pursue studies in the biosciences. The intended audience is the concerned public, educators, students, and science professionals. 

This site is created by a science teacher that includes different resources related to science.

This site includes videos and computer-enhanced images cells and living things for education and medical research. It is updated annually, and it has millions of visitors. Most of the posts on this website are free of charge; however, some must require registration. It is a useful site both for teachers and students.

This website is the website of Ohio University, using it can help a biology teacher follow up the advancements in science and by making the necessary changes to the information can deliver it to high school students.

Biology Labs Online (BLOL) is a collaboration of the California State University system Center for Distributed Learning and Pearson Higher Education, with partial funding provided by the National Science Foundation. The Goal of this website is to develop and implement interactive biology activities and create virtual labs that allow students to actively learn about biological principles.
    
InnerBody is a resource for accurate and easy-to-use information about human anatomy, exploring all systems of the human body. More than 10 million patients, students, and other inquisitive people visit this website each year. More than 200 high schools and community colleges integrate the content of this website into their curriculum and use InnerBody as a fun, interactive alternative to expensive textbooks. InnerBody has received excellence awards from the likes of Popular Science, Homeschool.com, and other organizations dedicated to furthering education. InnerBody Explorer is an interactive learning tool that features over 300 high-resolution 3D CAD views of over 1500 objects in the body, covering all 13 major anatomical systems.  InnerBody Explorer makes learning about the human body fun. No fancy browser plugs-ins or Flash are needed and it’s 100% free.

Access Excellence is a national educational program that provides health, biology and life science teachers access to their colleagues, scientists, and critical sources of new scientific information via the World Wide Web.

This is the East Stroudsburg University website, yet it contains a lot of materials in different fields that can be used by teachers of different subjects.

This website contains information from different domains, and allows teachers, kids, teens, parents, librarians and even collages to benefit from its content.

The Wisconsin Fast Plants Program is an open education resource program located on the University of Wisconsin – Madison campus in the College of Agricultural and Life Sciences.

This website contains animations about biological topics, it is very effective to use in the classroom to explain abstract topics in a more simple way.

This website is intended to contribute to improvements in society, including the expansion of education and the alleviation of disadvantage. The importance of education, training and research in achieving a social wellbeing is emphasized. Thus, this site can relate biology to different issues related to the society and controversial issues can be discussed in terms of biology.

This website is for biology learning and teaching. It doesn’t contain any interactive, on-line lessons, but rather it contains lessons that can be printed for use with prospective and practicing K - 8 teachers.

The use of case studies in science education is recent.  In the 20 years of working with this method, the initiators of this website have found it to be a powerful pedagogical technique for teaching science.  Cases can be used not only to teach scientific concepts and content, but also process skills and critical thinking.  And since many of the best cases are based on contemporary, and often contentious, science problems that students encounter in the news, the use of cases in the classroom makes science relevant.

Monday, May 25, 2015



Know more about Albert Einstein: http://www.nobelprize.org/nobel_prizes/physics/laureates/1921/einstein-bio.html
                                                The Digestive System




I- What is the Digestive System?

The digestive system consists of a series of connected organs that together allow the body to break down and absorb food, and remove waste. It includes the mouth, esophagus, stomach, small intestine, large intestine, rectum, and anus. The liver and pancreas also play a role in the digestive system because they produce digestive juices. 

To achieve the goal of providing energy and nutrients to the body, six major functions take place in the digestive system: 
      • Ingestion
      • Secretion
      • Mixing and movement
      • Digestion
      • Absorption
      • Excretion


This is the link of the video above: https://www.youtube.com/watch?v=i5MH6ddyi74

II- Elements of the Digestive System:

Mouth
Food begins its journey through the digestive system in the mouth, also known as the oral cavity. Inside the mouth are many accessory organs that aid in the digestion of food—the tongue, teeth, and salivary glands. Teeth chop food into small pieces, which are moistened by saliva before the tongue and other muscles push the food into the pharynx. 

Teeth
 The teeth are 32 small, hard organs found along the anterior and lateral edges of the mouth. Each tooth is made of a bone-like substance called dentin and covered in a layer of enamel—the hardest substance in the body. Teeth are living organs and contain blood vessels and nerves under the dentin in a soft region known as the pulp. The teeth are designed for cutting and grinding food into smaller pieces. 

Tongue
 The tongue is located on the inferior portion of the mouth just posterior and medial to the teeth. It is a small organ made up of several pairs of muscles covered in a thin, bumpy, skin-like layer. The outside of the tongue contains many rough papillae for gripping food as it is moved by the tongue’s muscles. The taste buds on the surface of the tongue detect taste molecules in food and connect to nerves in the tongue to send taste information to the brain. The tongue also helps to push food toward the posterior part of the mouth for swallowing. 

Salivary Glands
 Surrounding the mouth are 3 sets of salivary glands. The salivary glands are accessory organs that produce a watery secretion known as saliva. Saliva helps to moisten food and begins the digestion of carbohydrates. The body also uses saliva to lubricate food as it passes through the mouth, pharynx, and esophagus.

Pharynx
The pharynx, or throat, is a funnel-shaped tube connected to the posterior end of the mouth. The pharynx is responsible for the passing of masses of chewed food from the mouth to the esophagus. The pharynx also plays an important role in the respiratory system, as air from the nasal cavity passes through the pharynx on its way to the larynx and eventually the lungs. Because the pharynx serves two different functions, it contains a flap of tissue known as the epiglottis that acts as a switch to route food to the esophagus and air to the larynx.

Esophagus
The esophagus is a muscular tube connecting the pharynx to the stomach that is part of the upper gastrointestinal tract. It carries swallowed masses of chewed food along its length. At the inferior end of the esophagus is a muscular ring called the loweresophageal sphincter or cardiac sphincter. The function of this sphincter is to close of the end of the esophagus and trap food in the stomach.

Stomach 
The stomach is a muscular sac that is located on the left side of the abdominal cavity, just inferior to the diaphragm. In an average person, the stomach is about the size of their two fists placed next to each other. This major organ acts as a storage tank for food so that the body has time to digest large meals properly. The stomach also contains hydrochloric acid and digestive enzymes that continue the digestion of food that began in the mouth.

Small Intestine
The small intestine is a long, thin tube about 1 inch in diameter and about 10 feet long that is part of the lower gastrointestinal tract. It is located just inferior to the stomach and takes up most of the space in the abdominal cavity. The entire small intestine is coiled like a hose and the inside surface is full of many ridges and folds. These folds are used to maximize the digestion of food and absorption of nutrients. By the time food leaves the small intestine, around 90% of all nutrients have been extracted from the food that entered it. 
Liver and Gallbladder
The liver is a roughly triangular accessory organ of the digestive system located to the right of the stomach, just inferior to the diaphragm and superior to the small intestine. The liver weighs about 3 pounds and is the second largest organ in the body. The liver has many different functions in the body, but the main function of the liver in digestion is the production of bile and its secretion into the small intestine. The gallbladder is a small, pear-shaped organ located just posterior to the liver. The gallbladder is used to store and recycle excess bile from the small intestine so that it can be reused for the digestion of subsequent meals.

Pancreas
The pancreas is a large gland located just inferior and posterior to the stomach. It is about 6 inches long and shaped like short, lumpy snake with its “head” connected to the duodenum and its “tail” pointing to the left wall of the abdominal cavity. The pancreas secretes digestive enzymes into the small intestine to complete the chemical digestion of foods.

Large Intestine
The large intestine is a long, thick tube about 2 ½ inches in diameter and about 5 feet long. It is located just inferior to the stomach and wraps around the superior and lateral border of the small intestine. The large intestine absorbs water and contains many symbiotic bacteria that aid in the breaking down of wastes to extract some small amounts of nutrients. Feces in the large intestine exit the body through the anal canal.




Fun Facts 

1- Some animals such as cows, giraffes and deer have stomachs with multiple compartments (not multiple stomachs as is commonly believed). While others like seahorses, lungfishes and platypuses have no stomachs at all.

2- Stomach rumblings are caused by wave-like muscular contractions (peristalsis) at the walls of the stomach and small intestine. These are normal digestion movements, however the process is louder and more noticeable when the stomach is empty as the sound is not muffled.

3- The adult stomach has a very small volume when empty but can expand to hold up to 1.5 litres of food when full.

4- Muscles in the esophagus tighten and relax to create a wave-like process called peristalsis which pushes food down the small tube, which is why your food never falls back out if you happen to be eating and swallowing upside down!

5- Once swallowed, bolus (food) travels down through the esophagus to the stomach, taking about 7 seconds to get there.

6- Our salivary glands produce around 1.5 litres of saliva each day!